Main Courses and Specialities
- Fillet Steak. Appx. 200 to 225gms.(6 to 8 oz) of best quality beef fillet steak or a larger best quality Sirloin served with French fries and a garnish of salad
- Chicken fillet. Roasted chicken fillet served with fries and a garnish of salad
- Lasagne. Homemade lasagna with fries and a salad garnish
- Vegetarian Lasagne. Served with fries and salad garnish
- Scampi. Scottish breaded scampi with fries and green salad garnish
- Sausages Chips and Beans. Two English pork sausages with chips and baked beans
- Chicken Curry. Breast pieces cooked in Jalfrezi Madras or Masala sauce served with basmati rice